ORGANIZER
NATIONAL PARTNER
The Summit Dinner
Our stunning Summit Dinner venue has a menu put together by Italian sous chef Andrea Zamboni with signature dishes such as Japanese Kobe Beef Carpaccio, Foie Gras Terrine and Nelsons Secret Truffle Dressing and Slow Cooked Wagyu Beef Cheek.
EVENT VENUE
For marketing cooperation, sponsorship or speaking opportunities, please contact Barry Leggetter, FCIPR, FPRCA Executive Director at
+44 7748 677504
barryleggetter@amecorg.com
For delegate registration and all hotel and venue inquiries, please contact us at
852 2815 7772 or enquiries@innoxcell.net